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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
19/10/2016 |
Autor : |
FAHEY, G.C.; COLLINS, M.; MERTENS, D.R.; MOSER, L.E. (Ed.). |
Afiliación : |
GEORGE C. FAHEY; MICHAEL COLLINS; DAVID R. MERTENS; LOWELL E. MOSER. |
Título : |
Forage quality, evaluation and utilization. |
Fecha de publicación : |
1994 |
Fuente / Imprenta : |
Madison, Wisconsin (USA): American Society of Agronomy; Crop Science Society of America; Soil Science Society of America, 1994. |
Páginas : |
998 p. |
ISBN : |
0-89118-119-9 |
Idioma : |
Inglés |
Notas : |
Based on the National Conference on Forage Quality, Evaluation, and Utilization held at the University of Nebraska, Lincoln, on 13-15 April 1994.
Includes bibliographical references. |
Contenido : |
Preface. Contributors. Section I. Overview of forage science. II. Identification and quantitative measurement of forage quality components. III. Intake as a critical element of forage quality. IV. Role of digestion and metabolism in determining forage quality. V. Integrating concepts affecting changes in forage quality. VI. Improving forage quality and evaluation. |
Palabras claves : |
CONGRESSES; FEED UTILIZATION EFFICIENCY; FEEDING AND FEEDS; FEEDS; FORAGE PLANTS; QUALITY; RUMINANTS. |
Thesagro : |
ALIMENTACION DE LOS ANIMALES; CALIDAD; CARBOHIDRATOS; COMPORTAMIENTO; COMPOSICION APROXIMADA; CONTENIDO PROTEICO; DIGESTIBILIDAD; DIGESTION RUMINAL; EXPERIMENTACION EN LABORATORIO; FACTORES AMBIENTALES; FITOMEJORAMIENTO; FORRAJES; INGESTION DE PIENSOS; NUTRIENTES MINERALES; PIENSOS; PLANTAS FORRAJERAS; PREFERENCIAS ALIMENTARIAS; RUMIANTE; TECNOLOGIA POSTCOSECHA. |
Asunto categoría : |
L02 Alimentación animal |
Marc : |
LEADER 01931nam a2200493 a 4500 001 1037774 005 2016-10-19 008 1994 bl uuuu u00u1 u #d 020 $a0-89118-119-9 100 1 $aFAHEY, G.C. 245 $aForage quality, evaluation and utilization. 260 $aMadison, Wisconsin (USA): American Society of Agronomy; Crop Science Society of America; Soil Science Society of America$c1994 300 $a998 p. 500 $aBased on the National Conference on Forage Quality, Evaluation, and Utilization held at the University of Nebraska, Lincoln, on 13-15 April 1994. Includes bibliographical references. 520 $aPreface. Contributors. Section I. Overview of forage science. II. Identification and quantitative measurement of forage quality components. III. Intake as a critical element of forage quality. IV. Role of digestion and metabolism in determining forage quality. V. Integrating concepts affecting changes in forage quality. VI. Improving forage quality and evaluation. 650 $aALIMENTACION DE LOS ANIMALES 650 $aCALIDAD 650 $aCARBOHIDRATOS 650 $aCOMPORTAMIENTO 650 $aCOMPOSICION APROXIMADA 650 $aCONTENIDO PROTEICO 650 $aDIGESTIBILIDAD 650 $aDIGESTION RUMINAL 650 $aEXPERIMENTACION EN LABORATORIO 650 $aFACTORES AMBIENTALES 650 $aFITOMEJORAMIENTO 650 $aFORRAJES 650 $aINGESTION DE PIENSOS 650 $aNUTRIENTES MINERALES 650 $aPIENSOS 650 $aPLANTAS FORRAJERAS 650 $aPREFERENCIAS ALIMENTARIAS 650 $aRUMIANTE 650 $aTECNOLOGIA POSTCOSECHA 653 $aCONGRESSES 653 $aFEED UTILIZATION EFFICIENCY 653 $aFEEDING AND FEEDS 653 $aFEEDS 653 $aFORAGE PLANTS 653 $aQUALITY 653 $aRUMINANTS 700 1 $aCOLLINS, M. 700 1 $aMERTENS, D.R. 700 1 $aMOSER, L.E.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/11/2015 |
Actualizado : |
31/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
ISBN : |
978-94-62610-71-2 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2015.1079.29 |
Idioma : |
Inglés |
Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02507naa a2200313 a 4500 001 1053865 005 2019-10-31 008 2015 bl uuuu u00u1 u #d 020 $a978-94-62610-71-2 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI 100 1 $aLADO, J. 245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource] 260 $c2015 500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aDANOS POR HELADA 650 $aTORONJA 653 $aCarotenoids 653 $aChilling-injury 653 $aCold 653 $aGrapefruit 653 $aLycopene 700 1 $aCRONJE, P. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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